A little bling for an appetizer of shrimp, scallops, crab cake or chowder.
<br />An easy do-ahead tasty garnish. I do like a spicy toss of wasabi and old bay but any spice will work depending on your dish. I added a cranberry every fifth pea last holiday...
<br />This idea comes from nut harvest in some cultures where they string fresh nuts, toast them, then dip in fruit or honey and hang to dry.

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