Scrambled eggs with sautéed asparagus.
This is for me the perfect way to celebrate fresh asparagus, and start a day off.
<br />About scrambling eggs with chicken broth, I read in a French cookbook.
<br />Try this. You will see how much it changes the texture of the eggs to a smoother and fluffier then with milk or cream.
<br />For a company double or triple the ingredients. - Kukla
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