I choose Scotch Sour over traditional Whiskey Sour with Bourbon. And Brown Sugar Syrup is very crucial in this cocktail as it adds richness to the aged Scotch.
0
60
Time to share this with your friends on social media. networks
Forgot your password?
Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.
Create a new password.
Comments