While the Queen celebrated her Golden Jubilee last month, my friend Sarah Jayne celebrated her 40th birthday (we affectionally called it her "Ruby Jubilee") and asked me to cater a party with all of her favorite pub foods. My husband and I first had scotch eggs when visiting Epcot, we were fortunate enough to have them in an actual pub a few years later and while we enjoyed them, it took SJ's birthday to bring them back into rotation. My original recipe came from the Disney cookbook, "Cooking with Mickey around our world"...I've updated the breading to use panko crumbs and I pan fry the eggs instead of deep frying as well as using a mix of fresh herbs instead of dried spices. The mustard-mayo blend is also my own combo. <br /> <br />

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