What could be more English than a good old scone? <br />Can anyone imagine a cream tea without some Scones with Berries and Clotted Cream? <br /> <br />I can’t so I had to find a perfect recipe to make them at home. “How to Bake” by much loved Paul Hollywood was very much a useful source. I adjusted the recipe slightly, choosing plain flour instead of bread flour but kept the rest as per original recipe. <br /> <br />Can anyone imagine a cream tea without some Scones with Berries and Clotted Cream? <br /> <br />I can’t so I had to find a perfect recipe to make them at home. “How to Bake” by much loved Paul Hollywood was very much a useful source. I adjusted the recipe slightly, choosing plain flour instead of bread flour but kept the rest as per original recipe. <br /> <br />What else can I say, get set! Bake!

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