This tart is inspired by Scandinavian open-faced sandwiches, such as a smoked salmon, sliced hard boiled egg, dill mayonnaise, and arugula on rye. But, this recipe uses a cocoa tart shell instead of rye bread, and swaps in goat cheese for the mayonnaise. The tart shell recipe serves about 12, and the single tart-filling recipe can be multiplied as needed. Share and enjoy!

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