I wasn't going to enter another recipe, at least not so soon, but... Scallops are my favorite food, and this is my favorite way to prepare them. The recipe adapted from Chef Sulim Tomás -- “Tommy”, when he was chef of the long-gone Half Shell restaurant in Boston. Be careful not to buy watery scallops. The water indicates that they’ve been treated with chemicals to keep them fresh. These chemicals will make them taste like soap suds. Not the flavor you’re looking for.

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