Scallop and corn gyoza with sambal dipping sauce

Hot sauces Japanese cuisine

My scallop and corn gyoza recipe was originally made for a friend's birthday party. The sweet, soft scallops are perfect inside these dumplings, but are made even more delectable with the addition of fresh, crisp corn. The corn also helps make the texture refreshingly unique in comparison to most gyoza fillings. I created this recipe after eating many gyoza in Tokyo, my current home. Enjoy! <br />