Scallion, red onion mini souffles in red pepper, buttermilk crepes

French cuisine
scallion, red onion mini souffles in red pepper, buttermilk crepes

This delectable recipe offers a wonderful layering of flavors. It combines the sweetness of the red onions with the bitterness of scallions (green onions), and envelopes them in the tanginess of buttermilk and the roasted red peppers of the crepes. It can also be served without the crepes as a standalone onion souffle. Whether as an appetizer, a side dish or a standalone entree, this dish will win over your guests on any ocassion.

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Tags:
crepes red pepper in red red onion

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