Scallion, dijon and chicken ham cake salé

Chicken second courses

Cake Salé is the French version of the American muffin, except savoury (salé means “salt” and the word “cake” pronounced “kek” is used to denote anything baked in a loaf tin) and the most popular version is black olives and ham. Cake salé’s are crumbly, homey, cheesy and moist. This salé recipe highlights the spicy and well-rounded notes of dijon mustard and scallions and savoriness of ham. Pairs perfectly with sparkling wines like Champagne or chilled reds like Pinot Noir!