In our family we love to use celery root in many dishes raw, cooked, and roasted, in soups, salads and especially in pickling brines for tomatoes and watermelon. <br />I serve this delicious and healthy salad or slow as a first course or a light side dish for chicken, boiled meat, poached salmon. It is perfect, when eaten with a sandwich or a Panini for lunch. <br />Napa can substitute Savoy cabbage in this salad because it has a similar delicate texture. <br />I use toasted walnuts instead of walnut oil for a more natural flavor and because walnut oil, even in small amounts and very fresh, taste to me stale. <br />It would wonderful (to chopp-up), if the celery root you use, is young and has fresh sprouts and leaves, which add texture and fresh taste. <br />

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