Savory sweet potato pie with bacon and pomegranate

Pies
savory sweet potato pie with bacon and pomegranate

This is a recipe that emerged from a snowed-in day on which I found myself looking for something on the internet to make with the last of a package of bacon and a pomegranate on the brink of spoiling. I believe it was this site that suggested a salad of sorts with hunks of sweet potato, and a daydream of this pie immediately swam into my brain. After hitting up the hotline for savory pie crust suggestions, I pieced together elements of my favorites and had at it. Success! I like to make this into mini pies sometimes for a higher crust:filling ratio. I've served it at every temperature, and as a dessert, side, or main. Though I would recommend sticking with shortening rather than lard if it's going to be a dessert.

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