This is a nod to many things:
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<br />1) Memories of enjoying watermelon with salt on the hottest of summer days.
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<br />2) My sister, who was just visiting for two and a half weeks, and her amazing soy-balsamic-vinaigrette which we enjoyed nearly every night on her equally amazing salad combinations (baby greens, chili oil marinated goat cheese, mango and tomato was memorable).
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<br />3) A punch recipe from pauljoseph, which calls for the addition of vinegar in the simple syrup.
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<br />Enjoy with caution. Don’t forget that 8 cups of watermelon, while easy to consume in one sitting, feels like twice that much water in your belly. Just saying.
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