Savory squash and mushroom frittata with jalapeno and cinnamon
Hot sauces
Italian cuisine
I love breakfast, any time of day. Inspired by a wonderful roasted vegetable Panini that included squash and mushrooms, I first made this for dinner and was very happy with the results. This frittata is brimming with a contrast of sweet (butternut), warm (cinnamon), spicy (jalapeno) and earthy (Portobello) flavors and tied together with the bright citrus notes of cilantro.
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