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Savory, secret-ingredient mozzarella biscuits

Biscuits
savory, secret-ingredient mozzarella biscuits

The idea of adding mustard to a classic biscuit recipe comes from the brilliant Ovenly cookbook. I love the way fresh mozzarella gets just gooey enough, while still keeping the biscuits light and flaky. Add herbs if you like!

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biscuits ingredient mozzarella

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