Savory sausage, greens and slow roasted tomato bread pudding
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Roasting
I love savory bread puddings. They are the kind of one dish meal that I could eat every day, since you can use virtually any combination of vegetables, cheese and meat that you have on hand. This one contrasts a crispy bread top with a soft, silky, pudding bottom, incorporating sweet, salty, and slightly spicy flavors. Studded with slow roasted tomatoes and ribbons of kale it has a festive appearance that makes it perfect for a holiday meal.
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