How could you go wrong with these traditional potato-filled Jewish pastries? This savory version is filled with a classic potato filling accented by caramelized onions and leeks, cream cheese, and chives... plus some Parmesan cheese for added depth. The twist? These beauties are adorned with a sprinkling of crunchy everything bagel topping! <br /> <br />The dough and the technique is adapted from Joe’s Pastry’s recipe for “The Tra-dish Knish.”

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