Savory lokshen kugel (noodle pudding)

savory lokshen kugel (noodle pudding)

There’s no need to wait for a Spacial Holiday to enjoy this wonderful traditional
<br />Jewish dish.
<br />Variations of it are endless. I use some times deferent cheeses (cream cheese or Mascarpone) and also mix in Creamed Mushrooms or bite size pieces of leftover pot roast for a simple mane dish.
<br />We cook noodles until tender to achieve pudding consistency and some times beat egg whites separately.
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Tags:
pudding savor lok

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