Savory comforting upma with mixed vegetables and lentils

Although I did not grow up eating Upma, I often had it at friends and my in-laws' homes and I was hooked to the soft creamy (polenta-like) texture, and loved its versatility and ability to customize to what you have on hand in your fridge or pantry, and to what kids will or won't eat! This version is as simple as can be, with simple a bag of Mixed Frozen Vegetables straight out of the freezer. This can also be made vegan by omitting the yogurt and using just water instead. The yogurt adds a great tang, but without it, there are enough spices for a flavorful and vegan upma.

Nov. 4, 2023, 1:09 a.m.