Savory bread pudding
Bread
I love savory breakfasts, and often make twists on traditionally sweet recipes for breakfast (like cheddar-leek-bacon waffles.) This was born from some leftover ham and boredom one Sunday morning. The heavy cream gives it a hint of creme brulee texture, but of course you can make it with something lighter like 2% milk.
Share:
0
14
0
Comments