Savory berbere spiced pumpkin socca (with or without a poached egg on top)
Hot sauces
Socca is street food in Nice, France - a crispy thin flat bread made out of chick pea flour, water, herbs, salt and olive oil, naturally gluten free. This recipe adds pumpkin puree and the Ethiopian spice - Berbere. Berbere is a mix of cayenne, fenugreek, cinnamon, turmeric and cumin. You can make your own if you cant find it, there are many recipes online. I also add carrot powder if I have any on hand (dehydrated carrots pulverized in spice grinder). It is an optional add in that gives a color and nutrition boost but not needed. You will need a good cast iron pan to make sure it doesn't stick.
Share:
Comments