This cheesy bread is easy to pull apart and share, and beautiful to serve at a brunch. It's great for toasting too: two types of cheese make gooey ribbons through each slice and crispy, crunchy edges. I add scallions, Dijon mustard, and black sesame seeds for extra flavor which makes the bread much more interesting. If you want to up the savory factor, add some crumbled bacon to the filling.

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