Sautéed leeks and green apple with tarragon béarnaise
While Winter it may be, here is a fresh and simple dish that's sure to conjure up memories of Spring. Leeks replace shallots in an otherwise classic béarnaise sauce.
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<br />Serve with a poached egg, sliced bagel or english muffin.
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<br />Tip: If using a bagel, I like cutting it into thirds or even quarters to ensure a crisp bite.
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