Sautéed kale, roasted sweet potato and poached egg holiday toast
Roast
Roasting
When considering holiday recipes, I try to embrace versatility. After all, holiday dining is not confined to one meal period. Equally important is the time in between the ceremonial, family luncheon—breakfast and lunch the next day, the four o’clock snack. Since the holidays almost always involve feeding more mouths than usual, I think it is essential to assess mileage as well as flavor. This toast is colorful and hearty in its own right, but it also serves the handy function of putting leftovers to good use, particularly if you make the sautéed kale and roasted sweet potatoes as side dishes for a big holiday meal. This way, you get three dishes for the price of one!
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