Sauteed chard with preserved lemon and olives
I started making chard with lemon like my mom always did. Then I found a recipe, can't remember where that had chard with olives. I wanted to intensify the lemon flavor, so I added preserved lemon... It's been a favorite ever since. You can buy preserved lemons either on line or in middle eastern shops. I use a quick preserved lemon - see: http://www.epicurious.com/recipes/food/views/Quick-Preserved-Lemons-12760
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