Sauteed broccolini with royal trumpet mushrooms and pancetta in a sherry vinegar reduction
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This dish is fairly simple to make, but has complex and bold flavors. I came across the Royal Trumpet mushrooms while working at a Spanish tapas restaurant and couldn't wait to incorporate them in one of my recipes. The meatiness and texture is a really great contrast to the broccolini, while the pancetta's saltiness and the reduction's sweetness make for a delicious combination of flavors.
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