Sauteed barramundi with vegetable risotto and tomato wine sauce

Alcoholic beverages Italian cuisine
sauteed barramundi with vegetable risotto and tomato wine sauce

AKA: “Barramundi Ala Josh”. Recipe by: Student chef Josh Heinzman of Con-Val High School in Peterborough, NH, runner-up of ACF New Hampshire’s Iron Chef “Battle Barramundi”

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