Every Friday or Saturday night my dad would buy from street vendors or someone in the neighborhood who made the best Saus/Sao. <br />I would have it with a milky drink to soothe the spicyness and my parents would wash it down with a Rum and Coke. <br />When you buy Sao, they can serve in a ziploc bag or if you bring your own container the vendor will serve it there.

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