Sausage and italian prune plums braised in wine with polenta
Alcoholic beverages
Italian cuisine
This is such an easy dish to make and includes one of our favorite fruits - Italian prune plums. Requiring few ingredients and little time, you will love this when plums are in season in late August and September. Serve with polenta and a baguette to sop up the sauce. Pass a simple tossed arugula salad at the table. <br /> <br />
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