Every Friday night is 'Fish Fry Night' at my mother's house. It's a time for our family to come together, eat and unwind before the weekend really begins. There is always leftover fish and uncooked shrimp. The best way to utilize the leftovers is the next morning with grits and overeasy eggs.
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<br />Somewhere along the way, shrimp and grits became a gourmet dish on menus all across the Southeast United States. To me, it's a simple Saturday morning meal.

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