Satsivi -- georgian chicken creamy walnut sauce

Chicken second courses Georgian cuisine

This is my own version of a traditional dish from Republic of Georgia. One of the staples in Georgian cuisine is walnuts, which are added to sauces, soups, stews and desserts. This particular dish is praised for its rich walnut based sauce, which can be used to coat poultry, fish, and for dipping the bread. Excellent both warm and cold.