It is snowing in Utah today (March 30) and something warm and spicy is needed. I've been reading Saveur for years and am often inspired by their articles to try new foods--especially foods with such history. After reading and hearing references about a dish like moussaka for so long, I finally summoned the courage to try it and to make it a bit healthier. I started with a recipe published in Saveur on Oct 2012 and it evolved quickly. Hope you like it! This dish consists of 4 parts, and each part can be made ahead and rewarmed at assembly.

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