All that matters is you find the freshest best ingredients you can get your hands on. I make the rice vinegar seasoning for the rice instead of buy the seasoned rice vinegar which I find to sweet. Buy good sushi rice and cook it like the box says and you will end up with great rice. Finally don't pull your fish from the fridge and serve it cold. It will be flavorless. One of the reasons sushi works is the chefs use their hands and this warms the sushi while they are making it. So pull the salmon, cooked shrimp and oysters a half hour before serving it.

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