Growing up we used a lot of sauerkraut, my mom made a big wooden barrel full of whole heads and shredded cabbage, (just cabbage, coarse sea salt and water). After pickling process (it takes about 2 months) you can eat raw like salad, sate with bacon and onion, with beans and smoked meat, and of course Sarma. Some people wash sauerkraut before they used I like when is very sour. <br />In our house traditionally is served with mash potatoes or just boiled potatoes. But it can be served with polenta or just nice crusty bread. <br />

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