Sardine pizza
Pizza
Italian cuisine
This pizza is for a winter weeknight when you want something tasty and substantial, but you do not feel like venturing out for too many ingredients. I should say that, although it feels like cheating to me, I do not make my own pizza crust for this recipe. Because this is a “make the night of, with as little fuss as possible” kind of recipe, I use either pizza dough purchased from my local Neapolitan joint, Sottocasa, or I buy naan from the supermarket. As for sardine brands, I always stock up on various La Belle-Iloise (http://www.labelleiloise.fr/fr/) products when I visit my boyfriend’s family in La Rochelle, France. However, according to a sardine-loving friend from Brittany, “Connétable from Douarnenez is the best, of course, but I am from Douarnenez. Someone from Belle-Île would say "la belle-iloise," but they would be completely wrong!”
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