This recipe is mostly tomatoes, just warmed up and sharpened with a little garlic and basil, with just enough bread tossed in to sop up the juices. And some cheese on top, because cheese is always good on top. Merrill called it "hot panzanella". Adapted slightly from <strong><a title="Amazon: Cold Weather Cooking" href="http://www.amazon.com/Cold-Weather-Cooking-Sarah-Leah-Chase/dp/0894807528?tag=food52-20">Cold Weather Cooking</a></strong> (Workman Publishing Company, 1990)

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