San ignacio cranberry sauce and salsa
Salsa
Anyone that serves that stuff in a can they call cranberry sauce should be summarily...removed from the kitchen. It is easier to make real cranberry sauce (actually a jam) than to operate the can opener! For those of us unfortunates that never get fresh cranberries , the recipe for regular cranberry sauce is right there on the package of frozen berries. The first section of this recipe is just that.. Stop there if you wish and just refrigerate it for a few hours. <br />On the other hand, why not add just a touch of Southwestern zing to it? What a sweet, tangy and spicy mouthful of contradictions you get! You can use the salsa as you would any cranberry sauce, or even put it on the side of some grilled pork or use it as a spread on a turkey, chicken or ham sandwich.
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