Salty-sweet pistachio nut butter and oatmeal cookies
Cookies
This recipe is adapted from <a href="http://www.therealistichousewife.com/the-ultimate-oatmeal-peanut-butter-cookie-recipe/">The Realistic Housewife's Ultimate Oatmeal Peanut Butter Cookie recipe</a>. I swapped bought peanut butter for home-made pistachio nut butter, as I'm kind of hooked on these little green kernels of deliciousness and making my own butter meant that I could get exactly the taste that I wanted. Next, I substituted almond flour and got rid of the wheatgerm in order to make it wheat-free, which makes my tummy happy. Finally, I upped the sugar to give even more of the salty-sweet yumminess that I look for in my cookies, et voilà - deliciously chewy, pistachio nut-buttery, almond, oatmeal and sea salt cookies! Word to the wise: it's almost impossible to eat just one ... <br /> <br />Note: if you don't have vanilla sugar, use caster sugar and vanilla extract instead.
Share:
0
21
0
Comments