Salt potatos with creme fraiche and caviar
Very simple, very good. I generally use grocery store caviar for this, but the good stuff is, obviously, much better. Make everything ahead and assemble just before putting the dish out to serve...just try not to eat too many while you're assembling! The heavy concentration of the salt in the water gives the potatos just enough of a salty taste.
Share:
0
23
0
Comments