Salted chocolate shard shortbread
Bread
These are adapted from Alison Roman’s Instagram-viral Salted Butter Chocolate Chunk Shortbread from <a href="https://www.amazon.com/Dining-Cookable-Recipes-Alison-Roman/dp/045149699X/?tag=food52-20">Dining In</a>, nipped and tucked. I used unsalted butter instead of salted, because it’s what I always have around. I reduced the butter and sugar creaming time, to yield a more classic, crumbly shortbread texture. For the same reason, I swapped out some of the flour for cornstarch, and increased the bake time. And, most notably, I turned the chocolate chunks into chocolate shards by chopping them much more finely. This not only makes slicing the logs noticeably easier, but turns the shortbread delightfully marbly and streaky.
Share:
0
26
0
Comments