Excerpted with permission from Dorie Greenspan's Everyday Dorie: <br /> <br />If I made a cake as elaborate as the Taj Mahal, I don’t think it would surprise —or delight —my friends more than when I serve this ice cream sundae. It has everything needed for perfection: good ice cream, of course; hot fudge sauce (the queen of ice-cream toppers); and crunch —toasted almonds and bits of salted dark chocolate. The chocolate is the most unexpected addition and the most enchanting. With it, you get all the childish joy of sundaes and a touch of grand sophistication. a word on portions You can make this sundae with as few or as many scoops of ice cream as you’d like. I usually go with two or three, depending on what’s come before.

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