The first time I ever made salted caramel, I burnt it, leaving a scalded reddish brown shell of hardened sugar in my saucepan - something I was certain would never come out. Luckily, after some soaking, it did and brushed it off and started all over. That was when I fell in love with salted caramel. Now it is one of my absolute favorite things to create in the kitchen and I have made it several times. This popcorn is the perfect fusion of sweet & salty. I wanted to do something like the revelation that is the Baked sweet & salty brownie, but in popcorn form. The salty, crunch of the almonds and pecans and the rich, chocolate crunch of the toffee with the salted caramel make this popcorn so addictive. You might want to make two batches (one for yourself and the other for the trick or treaters, because you won't want to share!) ; ) - tiptoesinthekitchen

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