Salted caramel cake
Cakes
I remember the good ol' days when I felt fine with purchasing a cake from a store, or simply baking a single layer cake and throwing some frosting on it. But that was before I learned that truly delicious cake is a multi step process. Every great moist cake you taste usually has the secret step of some kind of drizzled syrup or soaking process and once you know that, baking becomes a fun, and very involved, process. <br /> <br />This salted caramel cake was something I made for my sweetie's birthday this year and I have a feeling it will be requested again. Brown sugar buttermilk cake soaked in homemade caramel sauce, then topped with cream cheese frosting, and a gooey caramel glaze! I sprinkled it with edible gold stars for a little pizzazz. Sure, it will take up half of your day when you should be cleaning the house, or wrapping gifts for aforementioned birthday, but it is totally worth it. <br />Adapted from Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients by Matt Lewis
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