Salted almond & honey ice cream
Sweet sauces
The older I get, the simpler I like my ice cream to be. I used to think the more things I could mix into my ice cream, the better. (And don’t get me wrong, there’s a place for chocolate chunks + caramel swirls + crumbled cookie + you name it – especially if you just want to sit down on the sofa and eat ice cream from a cereal bowl after a long day. I’ve been known to do that.) But give me this ice cream any day, under any circumstance, and I’ll be happy. It’s creamy, nutty, sweet, and salty. It's infused throughout with almond flavor rather than simply having almonds mixed in. The subtle honey notes are sublime with the almond – and the step of toasting the almonds first is key for an intensely nutty ice cream. It’s delicious on its own, but versatile enough to accompany any number of desserts. My favorite combo? A big scoop of this with a slice of warm apple or peach pie. In the mood for a mix-in? I've included a recipe for honeyed almond brittle, which can be folded into the just-churned ice cream.
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