Salt cod stew (brudet od bakalara)
Ragout and stew
Salted cod is used in many cuisines through Europe, and there are a lot of cod and potatoes recipes, they are all similar but differ in some ways. It is a very traditional dish for Christmas Eve in a lot of Croatian homes. My sister-in-law makes with fresh fish. I was lucky enough to find fish stores selling pre-soaked, boneless salted cod which did make this easy dish to make.
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