Salt and vinegar reds

This recipe was inspired by a certain, unrelenting craving for potato chips, and malty french fries. These red potatoes are a healthier choice, and make a nice side to burgers, or pork tenderloin, right off the grill. Made ahead batches are very picnic-friendly, since these potatoes are equally good hot, warm, room temperature, or cold, and contain no dairy to lilt under the sun. - Jennifer Ann
0
14
0
Comments