Salmon w/ ramp pesto
Pesto
Italian cuisine
Let me start by saying that I’ve wanted to cook with ramps for sooo long. I’ve seen a ton of awesome posts with great ramp dishes, and wanted to try them very much. Ramps are just baby leeks but they rock a combo oniony/garlicky taste, as well as a vibrant springy-ness that nothing else can really compare to. Their short growing season makes them pretty hard to find, so we went on an adventure this morning that led to us going to two farmers’ markets and Whole Foods to find all the ingredients for the dish that I invented for tonight.
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