This recipe combines the wonderful flavors of Mandarin oranges, which are now available, with the sweet-tart flavor of balsamic vinegar. The salmon is served over pasta. In this case we used tagliatelle surrounded by slices of Mandarin orange. We use only wild salmon. <br />When Mandarins are in season we buy them by the sack. They're delicious and, because we have so many, we create quite a few dishes using them. Go to our website <br /> at wecook-youcook.com

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