Salmon patties with bernaise, steamed asparagus, toasted pine nut couscous

Tea
salmon patties with bernaise, steamed asparagus, toasted pine nut couscous

Steam

This recipe is an adaptation from a recipe my grandmother had given me as a child. I revised and modernized the recipe to adapt to the audiences of others in modern times perhaps to make it more appealing. Things that have changed in the recipe are the use of bernaise instead of a creamed pea gravy, the use of couscous rather then rice, and adding asparagus to complement the overall flavor profiles in this dish.

0

49

0
Tags:
toasted couscous salmon patties asparagus couscous salmon couscous

Comments


Ви успішно додали рецепт

Час поділитися цим з друзями у соц. мережах

Are you sure?


Yes I, yes

Save in a selection

Name of a new selection

Registration
Exit

Create an account


Registration
Exit

Log into account


Registration
Exit

Password recovery

{% trans 'Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.' %}

Registration
Exit

Password recovery

Create a new password.