Salmon cakes with lemon caper yogurt sauce
Cakes
My husband is not a big fan of fish so I try to find different ways to get him to not complain about eating it (fortunately, he eats things he knows are good for him but I prefer it when he also enjoys eating the meal!). This dish was created when I modified a salmon cake recipe from a Giada De Laurentiis cookbook. I had cans of salmon I wanted to use but hardly any of the ingredients in her recipe so instead I used it as my inspiration. I also prefer to use oatmeal instead of breadcrumbs when making meatballs, meatloaf, etc. I almost never have breadcrumbs on hand and, as a dietitian, prefer the use of whole grains when possible.
Share:
0
22
0
Comments